50 years of tradition at the 3-star Hubertusstube in South Tyrol

For 50 years now, we, the Krapf family, have been welcoming guests to the Hubertusstube in Laion, at the gateway to Val Gardena.

Our family-run hotel and restaurant has been in existence since 1975. The Hubertusstube guesthouse was originally built by Urban and Johanna Krapf on the “Köfele-Boden”. Initially, it was a small guesthouse with just seven rooms. In 2000, the Krapf family decided to expand the Hubertusstube. The guesthouse was converted into a hotel and opened as the “3-star Hotel Hubertusstube” in October 2001.

The Hubertusstube is the perfect place to start your summer and winter holiday in the ref="https://www.dolomiten-suedtirol.com/en/dolomites/dolomites-unesco/" target="_blank">Dolomites, making it a popular destination for hiking and outdoor sports enthusiasts.
The Krapf family has been running the family business for two generations: senior chef Urban and his wife Johanna, their son Ivan with his wife Judith and their children Vera, Manuel and Alex-David. We look forward to offering you unforgettable moments during your stay in South Tyrol.
Join us in celebrating 50 years of the Hubertusstube!