Indulgence at the highest level – hotel with restaurant for gourmet lovers in Laion

We will pamper you in our traditional hotel with homemade delicacies from South Tyrolean and Mediterranean cuisine

We are very attached to our homeland and its traditions – and you can taste it in our food.
Regional cuisine has a firm place on our gourmet menus. Alongside regional specialities you will also detect a southern influence in the Mediterranean flavours and light creations.
We look forward to indulging you in our rustic dining room and in the original 18th century “Pfandlerstube” (parlour) where you can enjoy genuine and distinctive South Tyrolean cuisine for food-lovers and connoisseurs.
Also important are the natural delicacies which come from our own garden. Grandpa Urban and son Ivan look after the vegetable garden and fruit trees. Grandma Hanni and the grandchildren Vera, Manuel and Alex all help with the harvest. Potatoes, tomatoes, courgettes, lettuce, plums, apples, nuts, herbs and other types of fruit and vegetables all thrive magnificently in Laion’s warm climate and are served up to our guests depending on what is in season. Our high quality wild game dishes are all thanks to the hunting skills of head chef Urban and his son Ivan.

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